10am - 7pm. last admission 5pm
01323 834444
bc.conf@queensu.ca
Saturday 1st July, 10am - 4pm
Sunday 25th June, 11am – 4pm
26 July
Scroll Down To Discover
Starter
Siracha king prawn with mango salsa
Smoked duck with orange, duck crackling, pomegranate seeds and micro herbs
Locally sourced goats cheese salad and beetroot three ways (V)
Prawn bisque with langoustines
Main Course
Pan fried fillet of salmon with crushed new potato, and pea and pancetta sauce
Guinea fowl with apricot farce, shallot and port sauce
Parisienne potatoes and seasonal vegetables
Individually baked Brie with tangy onion relish and sourdough bread (V)
Lamb rump with fondant potato, red wine jus and seasonal vegetables
Dessert
Rosewater panna cotta, pistachio crumb and chocolate tullie
Classic lemon tart with raspberry sorbet
Chocolate brownie, chocolate sauce and honeycomb ice cream
Fresh berry summer pudding with clotted cream
£55.00 per head Served with freshly brewed coffee and chocolate mints