Banquet Menu Two


Starter

Siracha king prawn with mango salsa

Smoked duck with orange, duck crackling, pomegranate seeds and micro herbs

Locally sourced goats cheese salad and beetroot three ways (V)

Prawn bisque with langoustines

Main Course

Pan fried fillet of salmon with crushed new potato, and pea and pancetta sauce

Guinea fowl with apricot farce, shallot and port sauce

Parisienne potatoes and seasonal vegetables

Individually baked Brie with tangy onion relish and sourdough bread (V)

Lamb rump with fondant potato, red wine jus and seasonal vegetables

Dessert

Rosewater panna cotta, pistachio crumb and chocolate tullie

Classic lemon tart with raspberry sorbet

Chocolate brownie, chocolate sauce and honeycomb ice cream

Fresh berry summer pudding with clotted cream

£55.00 per head
Served with freshly brewed coffee and chocolate mints

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