10am - 7pm. last admission 5pm
01323 834444
bc.conf@queensu.ca
Saturday 1st July, 10am - 4pm
Sunday 25th June, 11am – 4pm
26 July
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Starter
Ham hock terrine with plum chutney and sourdough bread
Lancashire Bomb Cheddar and red onion marmalade tart (V)
Smoked mackerel with beetroot puree, pickled candy stripe beetroot and horseradish cream
Main Course
Hake fillet with spinach glazed carrots, crushed new potatoes and hollandaise sauce
Corn fed chicken with sautéed wild mushrooms, chive mash and seasonal vegetables
Roasted vegetable tian with sweet potato and asparagus served with a white wine and cream sauce (V)
Dessert
Lemon and vanilla posset with shortbread biscuit
Chocolate tart with clotted cream and raspberry coulis
Sticky toffee pudding with toffee sauce, and vanilla and bourbon ice cream
£50.00 per head Includes freshly brewed coffee and chocolate mints