Banquet Menu Three


Starter

Ham hock terrine with plum chutney and sourdough bread

Lancashire Bomb Cheddar and red onion marmalade tart (V)

Smoked mackerel with beetroot puree, pickled candy stripe beetroot and horseradish cream

Main Course

Hake fillet with spinach glazed carrots, crushed new potatoes and hollandaise sauce

Corn fed chicken with sautéed wild mushrooms, chive mash and seasonal vegetables

Roasted vegetable tian with sweet potato and asparagus served with a white wine and cream sauce (V)

Dessert

Lemon and vanilla posset with shortbread biscuit

Chocolate tart with clotted cream and raspberry coulis

Sticky toffee pudding with toffee sauce, and vanilla and bourbon ice cream

£50.00 per head
Includes freshly brewed coffee and chocolate mints

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