Banquet Menu One

Starter

Salmon mousse wrapped in smoked salmon with pickled cucumber and caviar

Toasted brioche with wild mushrooms, flat leaf parsley and truffle oil (V)

Duck liver parfait with sourdough, red onion and apple chutney

Roasted vine tomato and sweet pepper soup with herb croutons (V)

Main Course

Fillet of beef, confit cherry tomatoes, fondant potato, wild mushrooms and peppercorn sauce

Duck breast, spring onion mash with cherry and brandy jus

Spinach, Brie and blue cheese filo pastry, apricot puree toasted hazelnuts and leeks (V)

Sea bass fillet, prawn and caper sauce, pomme purèe and baby beetroot

Dessert

Selection of Sussex cheeses with homemade ale chutney and biscuits

Raspberry bavarois, champagne jelly raspberry sorbet and Viennese biscuit

Trio of desserts, lemon tart, chocolate and brandy mousse with strawberry soup

Warm chocolate fondant with chocolate sauce and vanilla ice cream

£60.00 per head
Includes freshly brewed coffee and chocolate mints